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Background:

Saturation in Korean Market:
Only a few years ago, ramen is considered little more than just a powder soup that comes along with instant noodle in it. However, nowadays consumers are pursuing health and diverse flavors. Therefore, noodle industry is accelerating in increasing market of well-being type noodles like dry noodle, cold-noodle, and rice noodle instead of original ramen. For example, there are Nongshim s Doong-ji-nang-myun and Hoo-roo-rook noodle. These products succeeded in creating new demand from consumers. Since 2009, government has been trying to make people consume lots of rice. Thanks to this, many companies are launching noodles made of rice. Also, according to the trend of low-carbon and green industry, manufacturers and distributors have been making great effort to reduce packaging and earn eco-friendly image.
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  올린글을 확인할 수 있는 포스팅 주소를 입력해 주세요.
  네이버,다음,티스토리,스팀잇,페이스북,레딧,기타 등 각각 4개(20,000p) 까지 등록 가능하며 총 80,000p(8,000원)까지 적립이 가능합니다.